Lobsters with Beurre Blanc | The Market at Gus’s

Ingredients

• Coarse salt
• 2 whole lobsters (1 1/4 pounds each)
• 1/2 cup dry white wine
• 1/2 cup fresh orange juice (from 2 oranges)
• 1 shallot, minced (about 1/4 cup)
• 6 whole black peppercorns
• 1 1/2 sticks unsalted butter, cut into tablespoons
• 1/3 cup cold heavy cream
• Freshly ground white pepper
• Fresh lemon juice, plus lemon wedges