massage your kale — Les Petites Gourmettes

Ingredients

• 1 cup raw walnut halves
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• Egg yolk from 1 small egg (or 1/2 yolk from a large egg)
• 1 tablespoon peeled and diced shallot
• 1/4 cup olive oil
• 2 bunches kale (a mix of dinosaur, curly, and/or red)
• 1 ½ cups finely shredded Parmesan, divided
• Salt and freshly ground pepper
• 3 navel oranges
• 1 container raspberries