Seasonal Fruit Crisp
A simple, versatile crisp recipe to use any fruit in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup rolled oats
- 1/2 tsp. salt
- 1 tsp. cinnamon (or combination of warm spices)
- 1/4 cup butter, softened (half a stick)
- 5-6 cups of prepared fruit (defrosted if using from frozen, sliced/diced as appropriate)
- 1 Tbsp. lemon juice
- 1 Tbsp. brown sugar, heaping
- 1 Tbsp. all-purpose flour, heaping
- 1/2 tsp. cinnamon (or combination of warm spices)
