Fruit Crisp | Oregonian Recipes

Name: Fruit Crisp | Oregonian Recipes
Ingredients: 8 cups fresh seasonal fruit (we used strawberries and rhubarb, but you can also use apple, strawberries, peaches or cherries); 3/4 cup all purpose flour; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup cold unsalted butter (1 stick), cut into small pieces

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Ingredients

8 cups fresh seasonal fruit (we used strawberries and rhubarb, but you can also use apple, strawberries, peaches or cherries)
3/4 cup all purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup cold unsalted butter (1 stick), cut into small pieces