Salad with beef tenderloin and sugar snaps - EAT ME
This crispy salad with stir-fried sugar snaps is ready in no time. Delicious as a lunch or light meal.
Ingredients
- 1 shallot
- 4 tbsp olive oil
- 1 tbsp sesame oil
- 2 tbsp vinegar
- 2 tsp mustard
- 2 tbsp ketjap manis (sweet soy sauce)
- 2 tbps honey
- 400 g beef tenderloin in strips
- 150 g sugar snaps
- 1 red onion
- 1 red sweet pepper
- 100 g mixed salad leaves
- 60 g semi-dried tomatoes
- Salt and pepper
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