Peshawari Beef Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
An amazing recipe of Peshawari beef kabab. #HappyCookingToYou #FoodFusion #Kebab #MehranFoods
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Skewer
- Grater
- Mixing bowl
- Whisk
- Refrigerator
- Measuring spoon
Ingredients
- Pyaz (Onion) 2 medium
- Boneless beef 750g
- Charbi (Beef fat) 150g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Baking soda 1 & ½ tsp
- Ghee 3 tbs
- Anday (Eggs) 2
- Zarda ka rang (Orange food color) ¼ tsp
- Tamarind sauce
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