Beef Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Easy to make, juicy, melt-in-the-mouth Beef Seekh Kabab, they taste just like how you get them at restaurants. Also learn how to store them (frozen) to
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Ingredients
- Boneless beef with fat (Charbi) 750g
- Lehsan (Garlic) 8-9 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chillies) 6-7
- Hara dhania (Fresh coriander) handful
- Podina (Mint leaves) handful
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Baking soda ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Garam masala powder 1 tsp
- Namak (Salt) ½ tbs or to taste
- Pyaz (Onion) grated & squeezed 2 medium
- Kisan banaspati 2-3 tbs
- Koyla (Charcoal) for smoke
- Kisan banaspati 2 tbs
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