Indian Baked Potato Pockets - IQS Recipes
Optional: Sprinkle with chilli flakes if you like a kick! Make it a meal: Toss the contents of each Indian Baked Potato Pockets with 1 cup baby spinach
Ingredients
- 4 medium white potatoes, skin scrubbed and chopped into 3cm peices.
- 1 teaspoon curry powder.
- 1/3 cup frozen green beans.
- 2 cups kale, destemmed and finely shredded.
- 4 eggs.
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