Greek Rice Salad with Lemon Pepper Chicken | Riceland

Ingredients

• 1/2 cup lemon juice
• 1/2 cup fat-free chicken broth
• 2 Tablspoon. sugar
• 2 Tablspoon. olive oil
• 1 Tablspoon. chopped fresh oregano or 1 teaspoon dried oregano leaves
• 1 teaspoon minced fresh garlic
• 1/2 teaspoons salt
• 1/2 teaspoons black pepper
• 4 boneless skinless chicken breasts
• 2 cups cold cooked Riceland Long-Grain White Rice
• 1/2 cup thinly sliced and halved cucumber
• 1/2 cup red bell pepper strips
• 1/4 cup thinly sliced and quartered red onion
• 1/4 cup crumbled feta cheese
• Lettuce leaves
• 8 Greek olives, if desired