Greek Chicken and Rice Salad | Paula Deen
Light and flavorful Greek Chicken and Rice Salad with lemon and herbs. Perfect for summer picnics! By Paula Deen.
Ingredients
- ⅓ cup Olive oil
- 2 teaspoons lemon zest
- ¼ cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¾ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 2 (8.8-ounce) packages fully cooked Brown rice , heated according to package directions
- 2 cups chopped rotisserie chicken
- 1 cup sliced halved English cucumber
- 1 cup halved grape tomatoes
- ½ cup halved pitted kalamata olives
- ¼ cup chopped fresh parsley
- 4 ounces crumbled feta cheese
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