Middle Eastern Platter - Zayka Ka Tadka

Name: Middle Eastern Platter - Zayka Ka Tadka
Ingredients: Chick peas - 1/2 Cup soaked overnight and boiled; Lemon juice - 3 Tablespoon; Salt - to taste; Olive oil - 3+2 Tablespoon; Parsley - 1 Teaspoon; Red chilli powder - 1 Teaspoon; Sesame seeds - 1/2 Cup; Parsley - 1/2 Teaspoon; Garlic - 1/2 teaspoon crushed; Water - 2 Tablespoon; Chick peas - 1/2 cup soaked overnight; Onion - 1 roughly chopped; Garlic - 5 cloves peeled; Lemon juice - 1 Tablespoon; Coriander leaves - 1 Tablespoon; Parsley - 1 Tablespoon; Red chilli powder - 2 Teaspoon; Coriander powder - 1 Teaspoon; Jeera/Cumin powder - 1 Teaspoon; Black Pepper powder - 1 Teaspoon; Olive oil - 1 Tablespoon + 2 Tablespoon; Rice flour - 2 Tablespoon; Carrots - 2 cut into juliennes; Cabbage - 1 Cup cut into strips; Instant Yeast - 1 Teaspoon; Sugar - 1 Teaspoon; Multigrain flour/atta - 2 and 1/2 Cups; Refined Flour/Maida - 1/2 Cup; Refined Flour/Maida - 1/2 Cup for dusting; Oil - 1/2 Cup for roasting and making pita bread

www.zaykakatadka.com

Middle Eastern Platter contains falafel, hummus, pita bread, tahini and salad. This is a healthy and tasty complete meal.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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