Middle East Platter

Ingredients

• 2 eggplants
• olive oil
• 2 garlic cloves (crushed)
• 1 tbsp lemon juice
• 1 tbsp tahini ((sesame paste))
• 2 tbsp low-fat yogurt
• sea salt and pepper
• 4 spicy sausages
• 2 tomatoes
• 1 400g can chickpeas (drained and rinsed)
• handful mint leaves (chopped)
• handful parsley leaves (chopped)
• 2 tbsp extra-virgin olive oil
• 2 pita breads
• 1 tsp sumac or paprika
• 4 ripe figs (cut in half)
• 2 tbsp honey
• 2 tbsp harissa ((or any chili paste))