Pimento Cheese Recipe | Recipe Cloud App

Ingredients

• About 1½ cups, enough for 4 sandwiches
• 8ounces extra-sharp Cheddar, grated with a food processor or hand grater (not pre-grated)
• ¼cup softened cream cheese (2 ounces), pulled into several pieces
• Scant ½ cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
• 3tablespoons Duke’s, Hellmann’s or other high-quality store-bought mayonnaise
• ½teaspoon red-pepper flakes
• Salt and black pepper to taste