Stuffed Idaho® Potato with Smoked Brisket and Litehouse® BBQ Ranch | Idaho Potato Commission

Name: Stuffed Idaho® Potato with Smoked Brisket and Litehouse® BBQ Ranch | Idaho Potato Commission
Ingredients: 12 Idaho® potatoes; 24 fluid ounces ghee; 12 tablespoons kosher salt; 1½ cup milk; 1 cup heavy cream; 3 cups cheese, shredded (sharp cheddar, pepper jack, mozzarella, nacho cheese mix); 1 teaspoon salt; ½ teaspoon granulated garlic; ½ teaspoon cayenne pepper; 2 poblano peppers, roasted, rough chopped; 1 red pepper, roasted, rough chopped; 20 pounds whole brisket, trimmed; 1 cup kosher salt; 1 cup coarse black pepper; ½ cup granulated garlic; 1 yellow onion; 1 cup seasoned flour; 2 fluid ounces buttermilk; 16 fluid ounces BBQ sauce base; 3 tablespoons brown sugar; 1½ teaspoons black pepper; ½ teaspoon salt; 3 fluid ounces whiskey; 16 fluid ounces Litehouse® Homestyle Ranch Dressing; 1 baked Idaho® Potato; 2 fluid ounces roasted pepper cheese sauce; 6 ounces brisket, chopped; 2 fluid ounces whiskey BBQ ranch; 1 ounce crispy onions; 1 teaspoon parsley, chopped

idahopotato.com

Baked Idaho® Potatoes: Coat washed potatoes with ghee and season with salt. Bake at 350°F for 1 hour or until the potatoes are fork-tender. Hold warm for no more than 2 hours. Roasted Pepper Cheese...

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Ingredients

12 Idaho® potatoes
24 fluid ounces ghee
12 tablespoons kosher salt
1½ cup milk
1 cup heavy cream
3 cups cheese, shredded (sharp cheddar, pepper jack, mozzarella, nacho cheese mix)
1 teaspoon salt
½ teaspoon granulated garlic
½ teaspoon cayenne pepper
2 poblano peppers, roasted, rough chopped
1 red pepper, roasted, rough chopped
20 pounds whole brisket, trimmed
1 cup kosher salt
1 cup coarse black pepper
½ cup granulated garlic
1 yellow onion
1 cup seasoned flour
2 fluid ounces buttermilk
16 fluid ounces BBQ sauce base
3 tablespoons brown sugar
1½ teaspoons black pepper
½ teaspoon salt
3 fluid ounces whiskey
16 fluid ounces Litehouse® Homestyle Ranch Dressing
1 baked Idaho® Potato
2 fluid ounces roasted pepper cheese sauce
6 ounces brisket, chopped
2 fluid ounces whiskey BBQ ranch
1 ounce crispy onions
1 teaspoon parsley, chopped