Bacon and Blue Cheese-Stuffed Burgers Recipe | Wisconsin Cheese

Ingredients

• 1 whole garlic bulb
• 1/2 teaspoon olive oil
• 2 tablespoons butter, cubed
• 2 medium onions, halved and thinly sliced
• Salt and coarsely ground pepper to taste
• 1/3 cup mayonnaise
• 1 1/3 pounds ground beef
• 1 1/3 cups Hook's Original Danish Blue Cheese, crumbled (8 ounces)
• 8 bacon strips, cooked and crumbled
• 4 slices (1 ounce each) Hook's Colby cheese
• 4 hamburger buns, split
• 4 lettuce leaves
• Barbecue sauce