Veggie Sausage Rolls

Name: Veggie Sausage Rolls
Ingredients: Puff pastry sheets; 1 Tbsp olive oil; 1 onion, finely diced; 800g diced veggies – I used 2 med carrots, 1 large zucchini and a 1/4 cauliflower.; 150g strong cheddar, grated; 50g parmesan, finely grated; 1 tbsp thyme; 1-2 tbsp seeded mustard; salt; pepper; good pinch cayenne pepper; 1 egg, beaten; Sprinkle sesame seeds / poppy seeds

www.ceresfairfood.org.au

When all you really need is a tray of party-sized, veggie sausage rolls. This adaptable, straightforward recipe is our most popular of all time!

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

Share this recipe:

Cooking tools:

Oven
Skillet
Saucepan
Wooden spoon
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Grater
Pastry brush
Baking sheet
Fork
Plate

Ingredients

Puff pastry sheets
1 Tbsp olive oil
1 onion, finely diced
800g diced veggies – I used 2 med carrots, 1 large zucchini and a 1/4 cauliflower.
150g strong cheddar, grated
50g parmesan, finely grated
1 tbsp thyme
1-2 tbsp seeded mustard
salt
pepper
good pinch cayenne pepper
1 egg, beaten
Sprinkle sesame seeds / poppy seeds