Berry Berry Sorbet – Jess's Underground Kitchen
The best thing about this frozen dessert is that it’s easy. Use fresh berries if you have them on hand, or sub in a handful of snap-frozen berries from your freezer. Kids love this sweet treat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Freezer
- Measuring cup
- Spoon
Ingredients
- 2 cups water
- 2 cups caster sugar
- 4–5 cups mixed berries, hulled if using fresh
- 2 tablespoons lemon juice
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