Berry Berry Sorbet – Jess's Underground Kitchen

Berry Berry Sorbet – Jess's Underground Kitchen

www.juk.co.nz

The best thing about this frozen dessert is that it’s easy. Use fresh berries if you have them on hand, or sub in a handful of snap-frozen berries from your freezer. Kids love this sweet treat,...

View full recipe on www.juk.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.

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Cooking tools:

  • Food processor
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Mixing bowl
  • Airtight container
  • Freezer
  • Measuring cup
  • Spoon

Ingredients

  • 2 cups water
  • 2 cups caster sugar
  • 4–5 cups mixed berries, hulled if using fresh
  • 2 tablespoons lemon juice

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