Butter-Free Yogurt Loaf Cake - Italian recipes by GialloZafferano
The Butter-Free Yogurt Loaf Cake is a soft dessert for breakfast or snack, appreciated by both adults and children for its lightness and softness.
Keywords
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- recipe
- italian cuisine
- how to cook
- Butter-Free Yogurt Loaf Cake
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Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Grater
- Parchment paper
- Toothpick
- Measuring cup
Ingredients
- Eggs (3 medium) 6 oz
- Sugar 0.7 cup
- Greek yogurt whole 1 cup
- Vegetable oil 0.4 cup
- Type 00 flour 1 ½ cup
- Potato starch 4 tbsp
- Lemon peel 1
- Fine salt 1 pinch
- Baking powder 3 ¼ tsp
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