Roasted Potatoes with Red Peppers and Onions – Fustini's Oils & Vinegars
Roasted Potatoes with Red Peppers and Onions Category Potatoes, Pastas and Grains Author: Submitted by Fustini's Traverse City Ingredients Ingredients - 4 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 cups potatoes, quartered
- 4 tablespoons Fustini's Chipotle olive oil, divided
- 2 tablespoons Fustini's 18 Year Traditional balsamic
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- salt to taste
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