Kid-friendly Tasty Toasted Portobello Reuben Sammies Recipe - Sticky Fingers Cooking

Kid-friendly Tasty Toasted Portobello Reuben Sammies Recipe - Sticky Fingers Cooking

stickyfingerscooking.com

Cooking with kids! Learn to make this kid-friendly Tasty Toasted Portobello Reuben Sammies recipe today.

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Ingredients

  • 3 large portobello mushrooms (or 3/4 lb baby bella mushrooms)
  • 1/4 C olive oil + more for cooking
  • salt and ground black pepper to taste
  • 1 loaf rye bread **(for GLUTEN/WHEAT ALLERGY sub gluten-free/nut-free bread)**
  • 4 to 12 Swiss cheese slices, enough for each sammie **(for DAIRY ALLERGY sub dairy-free Daiya Swiss Style Slices)**

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