Kid-friendly Tasty Toasted Portobello Reuben Sammies Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Tasty Toasted Portobello Reuben Sammies recipe today.
Ingredients
- 3 large portobello mushrooms (or 3/4 lb baby bella mushrooms)
- 1/4 C olive oil + more for cooking
- salt and ground black pepper to taste
- 1 loaf rye bread **(for GLUTEN/WHEAT ALLERGY sub gluten-free/nut-free bread)**
- 4 to 12 Swiss cheese slices, enough for each sammie **(for DAIRY ALLERGY sub dairy-free Daiya Swiss Style Slices)**
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