Rich & Cheesy Rigatoni Recipe | Canadian Goodness
This cheesy pasta bake is sure to be a hit with the whole family. Best with a homemade sauce. Be sure to use good, fresh ricotta – and lots of Mozza!
Ingredients
- 1 lb (450 g) rigatoni
- 2 tbsp (30 mL) Butter divided
- 1 small onion diced
- 1 carrot diced
- 1 celery stalk diced
- 1 lb (450 g) lean ground beef or pork
- 2 cloves garlic minced
- 28 oz (796 mL) can diced tomatoes
- 1 bay leaf
- 2 tsp (10 mL) dried basil
- 1/2 tsp (2 mL) dried oregano
- 1/2 tsp (2 mL) dried thyme
- 3/4 tsp (4 mL) salt divided
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- 1 cup (approx. ½ 450 g container) Canadian Ricotta
- 1 1/2 cups (375 mL)
- shredded Canadian Mozzarella
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