Rich & Cheesy Rigatoni Recipe | Canadian Goodness

Rich & Cheesy Rigatoni Recipe | Canadian Goodness

dairyfarmersofcanada.ca

This cheesy pasta bake is sure to be a hit with the whole family. Best with a homemade sauce. Be sure to use good, fresh ricotta – and lots of Mozza!

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Ingredients

  • 1 lb (450 g) rigatoni
  • 2 tbsp (30 mL) Butter divided
  • 1 small onion diced
  • 1 carrot diced
  • 1 celery stalk diced
  • 1 lb (450 g) lean ground beef or pork
  • 2 cloves garlic minced
  • 28 oz (796 mL) can diced tomatoes
  • 1 bay leaf
  • 2 tsp (10 mL) dried basil
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) dried thyme
  • 3/4 tsp (4 mL) salt divided
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) all-purpose flour
  • 1 1/2 cups (375 mL) Milk
  • 1 cup (approx. ½ 450 g container) Canadian Ricotta
  • 1 1/2 cups (375 mL)
  • shredded Canadian Mozzarella

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