Rigatoni with Roasted Tomatoes and Beans | Canadian Living

Ingredients

• 1 tablespoon butter
• 1/2 cup fresh whole wheat bread crumbs
• 12 oz rigatoni pasta
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 4 cups grape tomatoes halved
• 4 cups cherry tomatoes halved
• 2 cloves garlic sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 can navy bean drained and rinsed
• Sodium 665 mg
• Protein 17 g
• Calories 410.0
• Total fat 10 g
• Potassium 497 mg
• Cholesterol 10 mg
• Saturated fat 3 g
• Total carbohydrate 64 g
• Iron 29.0
• Folate 77.0
• Calcium 13.0
• Vitamin A 13.0
• Vitamin C 27.0