Spiced Roasted Butternut & Prawn recipe | Woolworths TASTE

Ingredients

• 1 T finely chopped cashew nut or almond coriander leaves, for sprinkling
• small poppadoms, for serving (optional)
• For the spiced roasted butternut
• 4 x 500 g butternuts
• ground cumin, for sprinkling
• ground coriander, for sprinkling
• sea salt and freshly ground black pepper, to taste
• sunflower oil, for brushing
• For the prawn-and-basmati filling
• 1 medium-sized onion, finely chopped
• 1-2 T olive oil
• 1 clove garlic, finely chopped
• 200 g organic basmati rice
• 1 cup coconut milk
• 1 stick cinnamon
• 1 bay leaf
• 1 x 230 g pack peeled and cooked small
• prawns or prawn tails, defrosted and roughly chopped