Fruity quinoa crumble | Tesco Real Food
With rhubarb and apple, this gluten-free fruity quinoa crumble makes a light, tasty summer pud. For more Baking recipes, visit Tesco Real Food.
Ingredients
- 400g rhubarb, cut into 5cm chunks
- 2 apples, peeled and cut into chunks
- 4 tbsp maple syrup
- 1 orange, zested and half juiced
- 1 tsp ground cinnamon
- 1 x 250g pouch ready-to-eat quinoa
- 50g butter, chilled and grated
- 75g Free From oats
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