Tricolor Burfi With Milk Powder / Three Layer Burfi

Name: Tricolor Burfi With Milk Powder / Three Layer Burfi
Total time: 35 min
Ingredients: 1 tbsp ghee (clarified butter); 1/4 cup milk; 1 cup milk powder; 1 tbsp milk (for dissolving saffron); 1 tsp saffron strands; 1/4 cup cashew nut (powder); 1/4 cup sugar (I have used raw sugar. You can use regular sugar instead.); 1/4 cup sugar; 1/4 cup desiccated coconut; 1 tsp rose water (or vanilla essence or cardamom powder); 1/4 cup pistachio and pepita powder (you can use entire pistachio or pepita); 1 tsp cardamom powder

pepkitchen.com

Tricolor Burfi With Milk Powder / Three Layer Burfi is a very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom.

View full recipe on pepkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

Share this recipe:

Cooking tools: