Sheet-Pan Breakfast Pizza Recipe

Ingredients

• 3½ cups all-purpose flour, plus more for dusting
• 1/4 cup whole wheat flour
• 1 packet quick-rise yeast
• 1½ tablespoons sugar
• Kosher salt
• 1¼ cups warm water; plus more if needed
• Olive oil, as needed
• 1 cup packed fresh basil leaves, rinsed and dried
• 1/4 cup coarsely chopped walnuts, toasted
• 1 large clove garlic, finely grated
• 1/4 cup extra virgin olive oil
• 4 tablespoons freshly grated Parmigiano-Reggiano
• 1 lemon, juiced
• Salt and freshly ground black pepper, to taste
• 3 tablespoons olive oil, plus more for drizzling
• 1¼ cups shredded mozzarella cheese
• 1 cup whole milk ricotta cheese
• 1/2 cup grated Parmigiano-Reggiano cheese
• 5 whole eggs
• Salt and freshly ground black pepper
• 1/2 cup packed sun-dried tomatoes, drained
• 1/4 cup fresh basil leaves