Ingredients
- 2 and 1/4 cup "00" flour (or regular flour)
- 3/4 cup cup of warm water (a little warmer than body temperature)
- 15 g / 1 tbsp brewer's yeast
- 1 tbsp salt
- 1 tbsp Sugar
- 5 Naturegg Omega 3 shell eggs
- 6 thick slices of bacon (cut in half)
- 4 tbsp Parmesan cheese (grated)
- 1 and 1/2 cup fontina cheese (grated)
- 45 ml / 3 tbsp olive oil
- 6 to 8 basil leaves (finely chopped)
- A small handful of Italian parsley (finely chopped)
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