Bauernbrot | I love German Food
Ingredients - 1 1/2 ounces compressed fresh yeast - 1 quart warm water - 2 tablespoons white sugar - 4 cups all-purpose flour - 8 cups white rye flour - 4 cups
Ingredients
- 1 1/2 ounces compressed fresh yeast
- 1 quart warm water
- 2 tablespoons white sugar
- 4 cups all-purpose flour
- 8 cups white rye flour
- 2 tablespoons salt
- 1 teaspoon white sugar
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