German Kastenweissbrot (White Loaf Bread) Recipe - Food.com
I translated this recipe from "Brot Backen," a German language cookbook I acquired while living in Germany. I used to buy this bread weekly from the b
Ingredients
- 500 g all-purpose flour, approximately
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 egg yolk
- 100 ml lukewarm milk
- 150 g creme fraiche or 150 g sour cream
- breadcrumbs, for the pan
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