Ciabatta with tomato, basil and mozzarella | Eggcellentrecipes.com
Ciabatta with tomato, basil and mozzarella - recipe - Serves 4 - Cook - Skill Easy Ingredients For the ciabatta - 1 tsp Easy bake yeast - 500 g Very strong
Ingredients
- 1 tsp Easy bake yeast
- 500 g Very strong white bread flour plus extra for dusting
- 1½ tsp Salt
- 1 tsp Unrefined golden caster sugar
- 2 tbsp Olive oil
- 325 ml Water
- 4 tbsp Sundried tomato paste
- 200 g Mozzarella sliced
- 2 Tomato(es) large, sliced
- 12 Basil leaves fresh
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