Ciabatta – La Classe de Cuisine

Name: Ciabatta – La Classe de Cuisine
Ingredients: 500 g (2 1/4 cups) wheat flour; 320 g ( 1 1/2 cups) water at room temperature; 5 g (1teaspoon) yeast; 10 g (3/4 Tablespoon) salt; 30 g (2 tablespoons) olive oil; 100 g ( 20 Tsp) sourdough made with 50 ml (1.5 oz) water + 50 g (1.5oz) flour + half of the yeast

www.laclassedecuisine.com

Learn how to make zesty Ciabatta at home with just a few ingredients and simple steps. Perfect for a sparkly dinner table! Bon Appétit!

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Ingredients

500 g (2 1/4 cups) wheat flour
320 g ( 1 1/2 cups) water at room temperature
5 g (1teaspoon) yeast
10 g (3/4 Tablespoon) salt
30 g (2 tablespoons) olive oil
100 g ( 20 Tsp) sourdough made with 50 ml (1.5 oz) water + 50 g (1.5oz) flour + half of the yeast