Mashed Parsnips - Culinary Medicine Home
Mashed parsnips make a great alternative to mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 24 ounces Parsnips, raw
- 2 tsp. Unsalted butter
- 1/4 cup Reduced fat buttermilk
- 1/4 cup 2% milk
- 1/4 tsp. Salt
- 1 taste Black pepper
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