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Mashed Potatoes and Parsnips with Chives and Parsley Recipe
Mashed potatoes and parsnips is a easy, creamy side dish that's made extra special thanks to plenty of butter, chives, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 1/2 pounds parsnips
- 1 1/2 pounds yukon gold potatoes
- 2 teaspoons Salt
- 4 1/2 cups water
- 2 Tbsp unsalted butter
- 1/2 teaspoon salt
- 1 Tbsp chopped parsley
- 1 Tbsp chopped chives
- 1/8 teaspoon freshly ground black pepper
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