Carrot Bread by Refettorio Mérida | Fine Dining Lovers
The recipe he has chosen to share here is one that is very easy to make at home, taking advantage of ingredients that are usually not used, like leftover bread and carrot peels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Carrots
- Vegetable oil
- Cane sugar
- Baking soda
- Ground cinnamon
- Stale bread
- Eggs
- Fine salt
- Cinnamon
- Lukewarm water
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