Carrot Bread - Recipook
This cakey carrot bread is moist and delicious, bursting with shredded carrots, raisins, flaked coconut, maraschino cherries, and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipook.com.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- 1/2 cup maraschino cherries, chopped
- 1/2 cup raisins
- 1/2 cup chopped walnuts
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