Detroit Style Pepperoni, Burrata & Hot Honey Pizza Recipe | Gozney – Gozney

Ingredients

• 1500g Bread Flour
• 1020g Ice Cold Water (divide into 3 80%/5%/15%)
• 6g Dry Yeast
• 40g Sea Salt
• 25g Olive Oil
• 1 250g Dough Ball
• 1 Tbsp Olive or Canola Oil
• 250g Aged Mozzarella and Mild White Cheddar (50/50 Blend)
• 50g Sliced Pepperoni
• 270g Simmered Crushed Tomatoes
• 115g Burrata Cheese
• Hot Honey
• Sicilian Oregano
• Parmigiano Reggiano