Detroit Style Pepperoni, Burrata & Hot Honey Pizza Recipe
Luis Perez makes some stunning looking Detroit style pizzas as Peels On Wheels and luckily for you, he’s shared his secrets! A slightly longer dough process is
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Cooking tools:
- Stand mixer
- Baking pan
- Pizza stone
- Oven
- Kitchen scale
- Pizza cutter
- Chef's knife
- Thin metal spatula
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Dough tray
- Plastic wrap
- Aluminum foil
- Pan lid
- Measuring spoon
- Spoon
- Refrigerator
- Kitchen timer
- Cutting board
Ingredients
- 250g Aged Mozzarella and Mild White Cheddar (50/50 Blend)
- 50g Sliced Pepperoni
- 270g Simmered Crushed Tomatoes
- 115g Burrata Cheese
- Hot Honey
- Sicilian Oregano
- Parmigiano Reggiano
- 1500g Bread Flour
- 1020g Ice Cold Water (divide into 3 80%/5%/15%)
- 6g Dry Yeast
- 40g Sea Salt
- 25g Olive Oil
- 1 250g Dough Ball
- 1 Tbsp Olive or Canola Oil
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