Detroit-Style Pepperoni Pizza | Recipe Cart
Experience the flavors of Detroit-Style Pepperoni Pizza with Master Bread Dough, fresh mozzarella, and sliced pepperoni. Perfect for pizza lovers!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Pizza pan
- Baking pan
- Pastry brush
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- Extra-virgin olive oil (for pan)
- Bread flour (for surface)
- ½ batch (360 g) Master Bread Dough
- 8 oz. low-moisture mozzarella or brick cheese
- ¾ cup store-bought marinara sauce
- 4 oz. pepperoni, sliced
- ½ tsp. dried oregano
- ½ cup (lightly packed) basil leaves
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