Vegetarian Gumbo with Vegan Andouille Meatballs

Ingredients

• Ingredients for gumbo:
• 3 Tbsp Olive oil
• 3 Tbsp All purpose or whole wheat flour
• 1 Vidalia onion, diced
• 1 Green bell pepper, diced
• 2 Stalks celery, diced
• 3 Cloves of garlic, minced or pressed
• 4 Cups vegetable stock
• 14 Oz. San Marzano tomatoes, crushed by hand
• 1 ½ Cups Frozen or fresh okra, cit in 1 inch pieces
• 2 Tbsp and 1tsp Vegan worcestershire sauce
• 3 Tbsp Cajun Maple Blend
• ¼ tsp Cayenne Chile Powder
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• Ingredients for meatballs:
• 1 tsp Olive oil
• 1 Can small red beans, rinsed and drained
• ½ Red bell pepper, diced
• ½ Red onion, diced
• 2 Cups kale, chopped fine
• ½ Cup fresh or frozen peas
• ½ Cup fresh or frozen corn
• ½ Cup old fashioned oats
• 1 Tbsp Andouille Sausage Seasoning