Pesaha appam or Ulli appam and Paal Recipe, How to make Pesaha appam or Ulli appam and Paal
how to make Pesaha appam or Ulli appam and Paal, Pesaha appam or Ulli appam and Paal Recipe, Pesaha appam or Ulli appam and Paal preparation, ingredients and cooking method
Keywords
- Pesaha appam or Ulli appam and Paal
- Pesaha appam or Ulli appam and Paal Recipe
- Rotties Breads & Roties Recipe
- indian recipe
- Kerala recipe
Ingredients
- Rice flour - 1cup
- Urad dal (Uzhunnu parippu) - ¼ cup
- Coconut grated - 1cup
- Garlic - 1 or 2 pieces
- Small onions (Shallots) - 3-5
- Cumin seeds (Jeerakam) - a pinch
- Water - 1 ½ cup
- Salt - to taste
- Oil - 2-3 tbsp
- Chopped small onions - 1 ½ cup
- Coconut slices - ¼ coconut
- Jaggery (Sharkkara) - 400gm
- Medium thick coconut milk (Randam Pal) - 2 cups
- Thick coconut milk (Thalappal) - 1 cup
- Rice powder roasted - 1/2 cup
- Cumin seeds(Jeerakam) - 1/2 tsp
- Cardamom (Elakka) - 2
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