Appam Recipe from South India - Ingredients: Water, Daal, Methi, Salt, Oil

Appam Recipe from South India - Ingredients: Water, Daal, Methi, Salt, Oil

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Discover the authentic Appam recipe from South India, made with water, daal, methi, salt, and oil. This delicious and easy-to-prepare dish is perfect for any occasion.

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Ingredients

  • 3 cups of rice (soaked in water with daal)
  • 1 cup of urad daal dhuli (soaked for 4 hours)
  • 1 cup of grated coconut
  • 1 tbsp of methi dana
  • 1 tsp of salt (or to taste)
  • An appam maker or a small, shallow kadahi (6”-8” diameter) with oil for cooking

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