Smoked Chicken Nachos Recipe - Barbecuebible.com

Name: Smoked Chicken Nachos Recipe - Barbecuebible.com
Ingredients: 2 cups shredded smoked chicken, pork, or turkey; 3 tablespoons of your favorite barbecue sauce, preferably not sweet; 2 tablespoons Cholula or other favorite hot sauce; 8 cups tortilla chips (ideally a blend of yellow and blue); 1 15-ounce can black beans (preferably organic and low sodium), drained well in a strainer, rinsed with water, and drained again; 4 scallions, trimmed and thinly sliced crosswise; 12 ounces mixed finely grated melting cheese (including cheddar, smoked cheddar, Jack, and/or pepper Jack); 4 fresh jalapeño peppers, thinly sliced crosswise, or 1/4 cup drained pickled jalapeños; 1/4 cup rough chopped fresh cilantro leaves (optional)

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Get the recipe for Smoked Chicken Nachos featured in Episode 111 of Steven Raichlen's Project Smoke. Recipe from the cookbook, Project Smoke (2016).

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Ingredients

2 cups shredded smoked chicken, pork, or turkey
3 tablespoons of your favorite barbecue sauce, preferably not sweet
2 tablespoons Cholula or other favorite hot sauce
8 cups tortilla chips (ideally a blend of yellow and blue)
1 15-ounce can black beans (preferably organic and low sodium), drained well in a strainer, rinsed with water, and drained again
4 scallions, trimmed and thinly sliced crosswise
12 ounces mixed finely grated melting cheese (including cheddar, smoked cheddar, Jack, and/or pepper Jack)
4 fresh jalapeño peppers, thinly sliced crosswise, or 1/4 cup drained pickled jalapeños
1/4 cup rough chopped fresh cilantro leaves (optional)