Smoked Cheese and chilli nachos recipe | Mainland
Nachos, a classic favourite, gets a wood-smoked flavour hit.
Ingredients
- 1 tbsp oil
- 1 clove garlic, crushed
- 500g lean beef mince
- 1 onion, peeled and diced
- 2 tsp Mexican seasoning or similar
- 1 tsp smoked paprika
- 1 x can tinned tomatoes
- 1/4 cup tomato paste
- 2 tbsp sweet chilli sauce
- 1 x can red kidney beans, drained
- 4 portions nacho chips
- 1/2 cup Anchor sour cream
- 150g <a href="/content/mainland/nz/products/cheese/smoked-cheddar/mainland-smoked-cheddar-cheese-block.html">Mainland Smoked Cheese</a>, thinly sliced or grated
- Extra sweet chilli sauce, avocado slices or guacamole, salsa and limes to serve
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