Smoked Chicken Nachos Recipe

Name: Smoked Chicken Nachos Recipe
Ingredients: 2 cups shredded smoked chicken, pork, or turkey; 3 tablespoons of your favorite barbecue sauce, preferably not sweet; 2 tablespoons Cholula or other favorite hot sauce; 8 cups tortilla chips (ideally a blend of yellow and blue); 1 15-ounce can black beans (preferably organic and low sodium), drained well in a strainer, rinsed with water, and drained again; 4 scallions, trimmed and thinly sliced crosswise; 12 ounces mixed finely grated melting cheese (including cheddar, smoked cheddar, Jack, and/or pepper Jack); 4 fresh jalapeño peppers, thinly sliced crosswise, or 1/4 cup drained pickled jalapeños; 1/4 cup rough chopped fresh cilantro leaves (optional)

barbecuebible.com

Get the recipe for Smoked Chicken Nachos featured in Episode 111 of Steven Raichlen's Project Smoke. Recipe from the cookbook, Project Smoke (2016).

View full recipe on barbecuebible.com

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Ingredients

2 cups shredded smoked chicken, pork, or turkey
3 tablespoons of your favorite barbecue sauce, preferably not sweet
2 tablespoons Cholula or other favorite hot sauce
8 cups tortilla chips (ideally a blend of yellow and blue)
1 15-ounce can black beans (preferably organic and low sodium), drained well in a strainer, rinsed with water, and drained again
4 scallions, trimmed and thinly sliced crosswise
12 ounces mixed finely grated melting cheese (including cheddar, smoked cheddar, Jack, and/or pepper Jack)
4 fresh jalapeño peppers, thinly sliced crosswise, or 1/4 cup drained pickled jalapeños
1/4 cup rough chopped fresh cilantro leaves (optional)