Ethiopian Gomen (Collard Greens) Recipe | Cooking with Robots

Ingredients

• 2 pounds Collard greens, stems removed and finely chopped
• 3 tablespoons Niter Kibbeh (Ethiopian spiced clarified butter) or Olive Oil
• 1 medium Red onion, finely minced
• 4 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 2 whole Green chilies (like Jalapeño), sliced
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Ground cardamom
• 0.5 cup Water or vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon juice