Ethiopian Collard Greens and Chard Recipe - Forks Over Knives
These Ethiopian-style collard greens are sautéed in coriander, cumin, and cardamom with fresh Swiss chard to create the perfect side dish. Get the recipe!
Ingredients
- 6 cloves garlic, minced
- ¼ cup unsweetened, unflavored plant-based milk
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- Pinch ground cardamom
- 1 bunch collard greens, stems removed and leaves chopped (4 cups)
- 1 bunch Swiss chard, chopped (6 cups)
- Sea salt, to taste
More Like This
Ethiopian Collard Greens and Spiced Cheese | Willy Street Co-op
willystreet.coop
Gingered Collard Greens Recipe
happyherbivore.com
Ethiopian Style Collard Greens - Simply SIBO
simplysibodiet.com
Ethiopian Collard Greens (Gomen) | Nourishing Meals®
nourishingmeals.com
Ye'abesha Gomen (Ethiopian Collard Greens) | Saveur
saveur.com
Collard Greens and Lentils - Seward Community Co-op
seward.coop
Ethiopian Lentils (Misir Wot) and Collards (Gomen) | Cook Smarts
mealplans.cooksmarts.com
9 Incredible Vegan Ethiopian Recipes - Forks Over Knives
forksoverknives.com