Vanilla cheesecake | FOODWISE
This cheesecake is so light creamy and airy, it's more like a mousse.
Ingredients
- 260g cream cheese
- 200ml buttermilk
- 200ml thickened cream
- 160g sugar
- 1 vanilla bean
- 36g gelatine leaf
- 120g pouring cream
- 200g digestive biscuits
- 225g unsalted butter
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