Chocolate Toffee Thumbprints | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Organic Unbleached White All-Purpose Flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 1/2 tsp Salt
• 8 oz milk chocolate toffee bits divided
• 1 cup Butter + 1 tablespoon, at room temperature
• 1 cup Sugar
• 1 large Egg at room temperature
• 1 tsp Vanilla Extract
• 4 ounces semi-sweet chocolate chips
• 1 Tbsp Butter softened
• 1/3 cup Heavy Cream
• 1/2 cup sifted confectioners’ sugar