Crockpot Meatballs for Party-Ready Appetizer
Get the best Crockpot Meatballs recipe featuring a sticky, zingy glaze for a velvety finish. Includes common mistakes checklist. Ready in 4 hours 10 minutes.
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Cooking tools:
- Slow cooker
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 32 oz lean beef or turkey meatballs, pre-cooked and frozen
- 1/2 tsp garlic powder
- 12 oz all-fruit grape spread (no sugar added)
- 12 oz chili sauce (low-sodium)
- 1 tbsp apple cider vinegar
- 1/4 tsp crushed red pepper flakes
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