Crockpot Meatballs with Spinach Mushroom Sauce - The Weary Chef

Crockpot Meatballs with Spinach Mushroom Sauce - The Weary Chef

wearychef.com

Get these crockpot meatballs cooking in about 10 minutes, and all you need to do is cook pasta at dinner time!

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 16-20 oz. ground turkey or beef I used turkey
  • 1 tsp. Italian seasoning or 1/2 tsp. each dried oregano and basil
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. kosher salt
  • a few grinds of black pepper
  • 28 oz. jar spaghetti sauce
  • 8 oz. frozen chopped spinach
  • 8 oz. mushrooms quartered (I used baby portabellas)
  • 1 c. water
  • 14-16 oz. box spaghetti or linguine whole wheat preferred
  • 1/2 c. shredded mozzarella or grated parmesan optional

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